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A Trading Platform Designed Specifically for Food Wholesalers and Restaurants
Food Wholesale Distribution Warehouse
Fast Delivery
Product Quality Matters
Reduce Food Costs, Make More Profits
Featured Products
Check out some of our newest and most popular products in the marketplace.
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Model: Espinaca de Malabar / Caja
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Model: Espinaca de agua / Manojo
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Model: Bok Choy largo / Caja
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Model: Col rizada / Caja
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Model: Lechuga de hoja verde / Caja
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Model: Gai Lan (Brócoli chino) / Caja
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Model: Consejo sobre el baby bok choy / caja
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Model: Hojas de mostaza grandes / Caja
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Model: Mini bok choy / Caja
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Model: Celtuce / Caja
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Model: A Choy / Caja
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Model: Tomillo / caja
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Model: Chile tailandés verde / Caja
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Model: Pimienta Shishito /caja
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Model: Chalote / Caja
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Model: Chile serrano / Caja
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Model: Rosemary / Caso
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Model: Perejil Rizado / Estuche
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Model: Pimiento picante largo — Caja
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At 168R, we provide buyers with a robust reward system, privacy and security. Every time you make a purchase, you will get an extra 1% cashback bonus accumulated to your 168R account!
Message Center
Keep up to date with news and information from our message center!
26 Mar
0
69
Welcome
to 98order.com!Hello, Buyers on 98order.com!On
98order.com e-commerce platform, sellers' product prices are hidden, and buyers
must register or log in to see the product prices. First,
keeping the price tag hidden is a beneficial strategy to avoid unfair
competitions from rivals and control the tendency of driving prices down from
the inter..
21 Dec
0
757
E-Commerce: Every Food Distributor’s Secret
WeaponAs demand for digitization rises, distributors have a choice. They can refuse to change and ultimately sink, or they can offer a digital experience and swim.Foodservice is stuck in the Stone Age. It’s one of the only industries where buyers and distributors still rely on phone calls and fax machines..
13 Dec
0
788
How to Run a Restaurant: 8 Running a Restaurant TipsWhether you’re brand-new to the industry or a longtime devotee of restaurant life, take the time to learn how to run a successful restaurant.Running a restaurant takes perseverance, empathy, grit, delegation, organization, business acumen, creativity, and next-level people skills. The to-do lists ..
13 Dec
0
752
With so many restaurants in the hospitality industry today, customers have become more demanding as they expect to get what they pay for. As a result, restaurants always strive to improve their food, room settings, and overall restaurant visual appeal to enhance customer experience.Although these factors are critical in influencing a customer’s att..
13 Dec
0
906
Food is handled and prepared in a safe and sanitary environment.ProcedureFood Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food.It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or hol..
13 Dec
0
906
Food is handled and prepared in a safe and sanitary environment.ProcedureFood Service staff are to dress in clean shirts, skirts, pants, and use hats or other appropriate hair restraints to prevent contamination of food.It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for the job, clean, free of rips or hol..
13 Dec
0
788
How to Run a Restaurant: 8 Running a Restaurant TipsWhether you’re brand-new to the industry or a longtime devotee of restaurant life, take the time to learn how to run a successful restaurant.Running a restaurant takes perseverance, empathy, grit, delegation, organization, business acumen, creativity, and next-level people skills. The to-do lists ..
21 Dec
0
757
E-Commerce: Every Food Distributor’s Secret
WeaponAs demand for digitization rises, distributors have a choice. They can refuse to change and ultimately sink, or they can offer a digital experience and swim.Foodservice is stuck in the Stone Age. It’s one of the only industries where buyers and distributors still rely on phone calls and fax machines..
13 Dec
0
752
With so many restaurants in the hospitality industry today, customers have become more demanding as they expect to get what they pay for. As a result, restaurants always strive to improve their food, room settings, and overall restaurant visual appeal to enhance customer experience.Although these factors are critical in influencing a customer’s att..
17 Nov
0
732
Restaurant uniforms serve several important purposes in the foodservice industry.Here are some reasons why they are considered important:1. Professionalism: Uniforms help create a professional and consistentimage for the restaurant. When all staff members wear uniforms, it conveysa sense of unity and dedication to their roles, which can positively ..